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Witness a breathtaking display of skill and dedication. A 17-year-old boy single-handedly runs an entire bakery from open to close. Follow every step as he alone tackles a massive 250kg dough batch, cleans all industrial equipment, crafts a secret golden liquid from boiling water and flour, hand-shapes every loaf, and masters the gas oven. This isn't just a job; it's the work of a prodigy. See why customers line up for the delicious results of this one-man bakery army. Similar video link: ◼The boss makes the dough.: • The boss makes the dough. ◼He Runs This Bakery Alone: • He Runs This Bakery Alone ◼New Flour Changes Everything : • New Flour Changes Everything – Watch This ... 👇👇👇😍Click to see better videos😍👇👇👇 https://bit.ly/3BiZneo ------------------------------------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/profile.php?... 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: / raoufi.chef ------------------------------------------------------------------------------- Don't forget to subscribe to the raoufichef channel and activate the bell (🔔) and support us by liking and sharing the video 😍 ------------------------------------------------------------------------------- #BakingGenius #TeenProdigy #SoloBaking ------------------------------------------------------------------------------- Teenage Bakery Prodigy: The Full Process ------------------------------------------------------------------------------ 00:00 Prepare the dough 10:50 Making a special liquid 12:20 clean dough tanker 14:02 Making a special liquid 16:57 Handling heavy doughs 19:05 Arranging the dough on the table 22:20 Shaping the dough and putting it in the oven 39:59 Handling heavy doughs 42:53 Shaping the dough 56:11 Making dough for bakery