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Challah Bread is a Jewish braided bread that is served on Shabbat and special holidays. This bread is different from a typical bread as the dough is enriched with eggs and oil which makes the bread incredible soft and tastes absolutely amazing. While baking it gets a deep golden color that makes the bread simply irresistible. Here is Round Challah and 6 Strand Challah recipe, hope you will try it out. #callahbread #jewishbread To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/... Makes about 10 servings 4 cups (500g), bread flour or all purpose flour 1/4 cup (50g) sugar 1 1/2 tsp (7g) salt 25 g fresh yeast (or 2 1/4 tsp active dry yeast) 1 tsp (5g) sugar, for dissolving yeast 2 eggs, beaten 1/3 cup (65g) canola oil 2/3 cup (160ml) water, lukewarm Topping 1 egg, beaten, for brushing sesame, flax, poppy seeds, optional raisins, optional Background music: TheWorldInsideInstrumentalVersion_by_RodellosMachine_Artlist TheBreezeInstrumentalVersion_by_RodellosMachine_Artlist IWill_by_JoshLeake_Artlist Follow me: FACEBOOK: / homecookingadventure INSTAGRAM: / homecookingadventure PINTEREST: / homecookingadv TikTok: / homecookingadventure WEBSITE: https://www.homecookingadventure.com/