黄焖鸡正宗做法教学｜鸡肉嫩滑不柴，酱香浓郁的关键技巧全公开 скачать в хорошем качестве

黄焖鸡正宗做法教学｜鸡肉嫩滑不柴，酱香浓郁的关键技巧全公开

※Click "cc" on the lower right menu to choose your subtitle language. 本期视频为大家带来黄焖鸡的详细制作教程，从选鸡、处理，到调味、焖煮、收汁，完整还原地道做法。 黄焖鸡想要好吃，关键在于火候控制和酱料比例。 视频中你将学到： ✔️ 鸡肉嫩滑不柴的处理方法 ✔️ 酱香浓郁却不死咸的调味技巧 ✔️ 焖煮时间与收汁节点判断 ✔️ 一锅成菜、香味十足的做法细节 这是一道非常适合家庭和新手学习的经典中式鸡肉料理。 In this video, I'll show you how to make Huang Men Ji , a classic Chinese braised chicken dish. This step-by-step tutorial covers everything from ingredient preparation to simmering and sauce reduction. You'll learn how to keep the chicken tender, balance the soy-based sauce, and achieve a rich, comforting flavor using a one-pot method. Perfect for home cooking and Chinese food lovers. ------------------------------------------------------------------------------ 👉订阅我的频道，第一时间获取最新美食制作方法！ 👉 Subscribe to my channel and get the latest food preparation methods in real-time! 👉   / @guangxiruralcuisine   👍 如果您喜欢我们的食谱，请给这个视频点赞，并与喜欢美味、健康晚餐的朋友或家人分享。 您的支持使我们的频道不断发展，并以您的方式带来更多快速、美味的创意！ ❤️ 👍 If you like our recipe, please like this video and share it with friends or family who enjoy delicious and healthy dinners. Your support keeps our channel growing and brings more fast and delicious ideas in your way! ❤️ #农村美食课堂 #food #cooking ------------------------------------------------------------------------------ Welcome to subscribe! 农村美食课堂将带你了解中国乡村的美食文化， 真实农村 美食传承 田园生活 发扬传统 （不定期更新！） Chinese Food 传统美食 分享农村美食，享受农村生活！ The Rural Cuisine Classroom will take you to learn about the culinary culture of rural China, Real story in rural areas Food Inheritance rural life Promote tradition (Updated irregularly!) Chinese Food traditional cuisine Share rural cuisine and enjoy rural life! 黄焖鸡详细配方如下： #黄焖鸡酱 甜面酱~80克 黄豆酱~120克 海鲜酱~60克 鸡肉精膏~20克 蚝油~180克 草菇酱油~40克 鲍鱼汁~20克 鸡汁~20克 老母鸡粉~5克 乙基麦芽酚~2克 回味粉~2克 盐~10克 十三香~8克 花椒粉~3克 #鸡肉腌制配比 鸡肉~3斤 生姜片~30克 黄焖鸡酱~100克 白酒~10克 保水剂~2克 清水~900克 干香菇~50克 #出品 煮好的鸡肉~250克 鲜香菇片~30克 小米椒~10克 土豆~80克 大辣椒~50克 鸡肉汤汁~150克 The detailed recipe for Braised Chicken in Brown Sauce is as follows: #Braised Chicken Sauce Sweet soybean paste ~ 80 grams Soybean paste ~120 grams Seafood sauce ~60g Chicken Essence Extract ~ 20g Oyster sauce ~180g Mushroom soy sauce ~40 grams Abalone sauce ~20 grams Chicken broth ~20 grams Old hen powder - 5 grams Ethyl maltol ~2 grams Aftertaste powder - 2 grams Salt ~10 grams Thirteen-Spice~8g Pepper powder ~3 grams #Marinade recipe for chicken chicken ~ 3 jin Ginger slices ~30g Braised Chicken Sauce - 100g Baijiu ~10 grams Water retaining agent ~2 grams Clear water ~900 grams Dried shiitake mushrooms ~50g #Production Cooked chicken ~250g Fresh shiitake mushroom slices - 30 grams Red chili pepper ~10 grams Potato ~ 80 grams Big chili ~50 grams Chicken broth ~150g