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There is this idea in the UK that a roast goose is the true traditional meat for Christmas dinner. That's true up to a point and Charles Dickens has something to do with it. In A Christmas Carol, Bob Cratchitt can't even afford a goose, but in the end he gets a prize turkey. In Victorian times and earlier, geese were commonplace while turkeys were rare and expensive, having only been introduced from North America in the 16th century. Nowadays, turkeys are plentiful and affordable, being mostly reared intensively. Geese, on the other hand, are not reared intensively, so they are expensive and they don't have that much meat on them. But they are seriously tasty and well worth a go if you can get one you can afford. The written recipe for roast goose is here: https://keefcooks.com/how-to-roast-a-... #keefcooks #teamgastronaut SUBSCRIBE TO KEEFCOOKS: https://www.youtube.com/keefcooks?sub... MY MERCHANDISE PAGE: https://keef-cooks.creator-spring.com MY DONATIONS PAGE: https://keefcooks.com/donate.php MY PATREON PAGE: / keefcooks MY OTHER CHANNEL, PLANET KEEF: / planetkeef KEEFCOOKS on FACEBOOK: / keefcooks KEEFCOOKS on TWITTER: / keefieboy KEEFCOOKS on INSTAGRAM: / keefieboy KEEFCOOKS on PINTEREST: https://www.pinterest.co.uk/keefieboy...