I Fermented Pizza Dough To The Limit скачать в хорошем качестве

I Fermented Pizza Dough To The Limit

SUBSCRIBE    / maestrovitoiacopelli   MY MASTER CLASS PIZZA: https://www.master-class.pizza/ Check out ,my new brand AUTENTICO : https://autenti.co/ This video is a next level, i made first the best pizza dough with poolish of course and fermented to perfection then i had some dough left so decided to leave it fermented for 1 week then i fermented to the limit and kept for 30 days , guess what, watch the full video to learn more of Neapolitan Pizza BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99    / @vitoiacopelli   links of my social media ADD ME ON My Web Site: https://maestrovitoiacopelli.com/ Y.T. - ITALIA -    / @vitoiacopelliita6967   INSTAGRAM -   / vitoiacopelli   FACEBOOK - https://www.facebook.com/maestrovitoi..." KIDS CHANNEL: -    / @zoekidstoys9820   CLOTHING LINE MY STORE - https://teespring.com/stores/vito-sto... ---- MY PRODUCTS USED TO MAKE PIZZAS 🔷ALL TOOLS AND PEELS 🔹By Gi.Metal : https://bit.ly/4fdgI9W Use discount codes: VITO5 at check out -COPPER OIL ITALIAN: https://amzn.to/3ONgSYd -WOOD FOR PIZZA OVEN: https://amzn.to/3xX0BbC -DOUGH BALLS BOXES: https://amzn.to/35DGQHM -BRICKS FOR YOUR HOME OVEN: https://amzn.to/3COcaoY -ELECTRONIC SCALE:https://amzn.to/32gHk8Q -PEELS: https://amzn.to/35HDYd1 Please comment below if you have any questions