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Minced beef is mixed with different ingredients to make delicious meatballs. This special dish of koftay pulao is your perfect hack for family gatherings and get-together. Watch this Masala TV video to learn how to make Kofta Pulao ,Kakori Kay Kabab and Siwayon Ka Muzzafar Recipes. This show of Lively Weekend with Host Kiran Khan aired on 24 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ Kofta Pulao Ingredients: Ginger garlic 1 tsp Salt to taste Red chili powder 1 tsp Whole all spice ½ tsp Roasted gram flour 1 tbsp Black pepper powder ½ tsp Roasted cumin ½ tsp Beef minced ½ kg Rice 1 kg Tarkeeb Sub se pehlay tamaam ajza qeemay mein mila dein phir iss k chotay koftay bana lein Phir aik pateeli mein piyaaz brown ker k adrak lehsun ka paste shamil karein sabut garam masala add karein orr koftay daal dein namak dahi k sath bhoon lein masala tayyar hy ab dosri taraf Chawal ko boil ker lein orr iss masalay k teh laga dein ooper se zarday ka rang kewra daal ker dum de dein polaao tayyar hy Kakori Kay Kabab: Ingredients: Beef minced ½ kg Cinnamon 2 pieces Cardamoms 1 tsp Black cardamoms 1 tsp Cumin 2 tsp Cloves 15 Black pepper 15 Mace, nutmeg ¼ tsp Gram flour 15 gm All spice ½ tsp Garlic 20-25 Raw papaya 4 tbsp Ginger half piece Green chilies 8-10 Cashew 2 tbsp Whole dried milk or cream 100 gm Clarified butter or oil 2 tbsp Screw pine essence ½ tsp Siwayon Ka Muzzafar: Ingredients: Vermicelli 200 gm Sugar 400 gm Whole dried milk 200 gm Milk 1 cup Screw pine essence 1 tsp Food color as required Almonds, pistachio for garnish Silver wrap as required