How to make Carrot Cake Wine скачать в хорошем качестве

How to make Carrot Cake Wine

Well, the end of the year is here and here's the last video...of the year, that is! I/m bringing you a classic with my twist on it. This one is definitely for the fall and winter season, but you can drink it whenever you like. I'm presenting, Carrot Cake Wine!!! Soooo, if you are reading this before watching the video, well it's the spoiler for the in video surprise. Technically I'm bring the first beer to the channel. I promised you guys there was gonna be more and here we go. Below is my recipe for a Mexican Ale I call No Walls. No Walls (Mexican Ale) Ingredients: Grains (are added during the mash/steeping step) for 60 minutes 2 pounds/907 grams American Pale 2-Row - has a rich malt flavor with hint of biscuit and nut. and contributes a rich, pale golden color to wort. 8 ounces/227 grams Caramel 15L Malt - is a malt that produces light golden hues, and has a mellow, candy like sweetness and a subtle flavor similar to spun sugar. Adjuncts 4.8 ounces/136 grams Light Blue Agave Syrup added last 15 minutes of boil Hops .125 ounces/3.54 grams Zamba (9.8 A.A.) added last 15 minutes of boil characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. OG - 1.050 to 1.060, IBU's 13 Mash/Steep at 150ºF (65.5ºC) for 60 minutes Boil wort for 60 minutes (or until desired gravity/volume reached) Chill or allow wort to cool down to the pitching temperature of your yeast choice Ferment at recommended temperature(s). Allow to ferment out until complete (1 to 2 weeks) Transfer off lees/trub to fermenting bucket, then add 1 ounce/28 grams of priming sugar or white table sugar Bottle and allow to carbonate for 2 weeks Put in fridge and allow it to cool down Remove when nice and cold Enjoy!!! Hope you guys enjoy and hope to see you and new subscribers next year!