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Mutton Korma Recipe l How to make mutton korma l Quick and easy recipe of mutton degi korma Indulge in the royal taste of Mutton Korma, a rich and flavorful Mughlai-style curry made with tender mutton pieces, aromatic spices, and creamy masala. This step-by-step recipe will help you cook a perfect Shadiyon wala Korma at home – full of taste, aroma, and tradition. Serve it with naan, roti, or steamed rice and impress your family with this classic dish. If you are searching for: How to make mutton korma at home Easy and authentic korma recipe Mughlai style mutton curry Then this video is just for you! 🍲 Mutton Korma Recipe (Step by Step) 📝 Ingredients: Mutton – ½ kg Onion – 3 medium (thinly sliced & fried golden brown) Yogurt – 1 cup (well beaten) Ginger Garlic Paste – 2 tbsp Oil / Ghee – ½ cup Whole Spices (Sabit Garam Masala) – Green Cardamom – 4 Black Cardamom – 2 Cloves – 4–5 Cinnamon Stick – 1 medium Bay Leaf – 1 Black Pepper – 6–7 Red Chili Powder – 1 tbsp Coriander Powder – 1 tbsp Turmeric Powder – ½ tsp Salt – to taste Kewra Water – 1 tsp (optional, for aroma) Water – as required --- 👩🍳 Method: 1. Heat oil/ghee in a pot, add whole spices and let them crackle for aroma. 2. Add ginger garlic paste and fry until golden. 3. Add mutton pieces and fry (bhunai) until they change color. 4. Add beaten yogurt, red chili powder, coriander powder, turmeric powder, and salt. Cook well until oil separates. 5. Add fried onions (crushed by hand) and mix properly. 6. Pour enough water to cook mutton until tender (medium flame, covered). 7. When meat is soft and gravy thickens, add kewra water for aroma. 8. Simmer (dum) for 5 minutes 🌟 Serving Suggestion: Serve hot with naan, roghni roti, or plain steamed rice. Perfect for Dawat, Eid, or weekend family dinners! #WeddingStyleKorma #KormaLovers #MuttonKormaRecipe #KormaRecipe #MuttonRecipe #MuttonCurry