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Patty Melt With Special Sauce

INGREDIENTS 1/2 cp. Mayo 1 tbsp. Dijohn mustard 3 tbsp. Ketchup 1 tbsp. Sweet Relish 1 tsp. WORCESTSHIRE SAUCE 1/2 tsp. Garlic powder 1/2 tsp. Onion powder 4. Slices of rye bread/ 4 slices of Swiss cheese Instructions 1. Heat butter over medium heat, saute onions. 10-15 minutes, set aside on plate 2. Form 4 thin patties. Season with salt/pepper in same skillet onions was cooked in 3. While patties are cooking, make the special sauce. In a bowl mix, mustard, mayo, ketchup, Relish, Worcershire Sauce, garlic powder, onion powder 4. Butter 1 side of bread slice. Spread sauce on non butter side, add slice cheese. Add slice , add a patty, carmalized onions, add another slice of cheese, with another slice of bread butter up 5. In a skillet over medium heat. Grill sandwiches until golden brown. And cheese melted 3-4 MINUTES per side (BON APPÉTIT)