Soft & Silky Century Egg Congee! Secret Rice Trick Revealed | Chef A-Ching скачать в хорошем качестве

Soft & Silky Century Egg Congee! Secret Rice Trick Revealed | Chef A-Ching

Today I'm sharing a classic home-style dish - Century Egg with Lean Pork Congee! This recipe is actually very simple. I'll share my special method for making the congee base rich and full of rice aroma. This small technique is something you definitely need to learn! Follow along with Chef A-Ching's steps to cook this delicious dish! ----------------------------------- If you have any recipes you'd like to learn, please let me know in the comments! Chef A-Ching Facebook:   / achingchef   Chef A-Ching Instagram:   / achingchef   📍 Cooking Measurement Guide 📍 1 tablespoon = 15ml = 15cc 1 teaspoon = 5ml = 5cc 1 rice bowl = 200cc 1 rice cup = 150cc 🥣 Ingredients ✍ ✅ Century eggs - 4 ✅ Rice - 2 cups ✅ Lean pork strips (from hind leg) - 220g ✅ Ginger strips - 15g ✅ Green onion, chopped - as needed ✅ Cilantro - as needed ✅ Rice wine - 1 tbsp (for marinating meat) + 1 tbsp (for seasoning) ✅ Salt - 1/2 tsp (for marinating meat) + 2 tsp (for seasoning) ✅ Cornstarch - 2 tsp ✅ White pepper - 1/3 tsp (for marinating meat) + 1/2 tsp (for seasoning) ✅ Sesame oil - 1 tbsp ✅ Rock sugar - 1 tsp ✅ Water - 2300ml 🍳 Chef A-Ching's Cooking Notes 📝 1. Marinate the meat with rice wine, salt, cornstarch, white pepper, and sesame oil 2. Oil your knife and cut century eggs into small cubes 3. Mash one century egg into the rice, add rice wine and mix well 4. Add rice to hot water, bring to a boil, then simmer on low heat for 15 minutes 5. Add century egg cubes and meat strips, continue simmering and stir occasionally 6. Season with salt, rock sugar, and white pepper 7. Cook on low heat for 1 minute then turn off heat, add ginger strips (optional) 8. Add green onions and cilantro just before serving #CenturyEggCongee #CenturyEgg #Congee #ChefAChing