History of Seattle Chicken Teriyaki & Nobu's Miso Black Cod | Full Episode | Cook's Country (S17 E2) скачать в хорошем качестве

History of Seattle Chicken Teriyaki & Nobu's Miso Black Cod | Full Episode | Cook's Country (S17 E2)

In this episode of Cook's Country, we go on a trip to Seattle, Washington to learn about the history of Japanese immigrants and teriyaki chicken. Next, we get in the kitchen to cook, while hearing the story of the viral Miso Black Cod from Nobu. Recipe for Seattle Style Chicken Teriyaki: https://cooks.io/4igYKU9 Recipe for Sweet Potato Salad: https://cooks.io/3RLBeE4 Recipe for Miso Black Cod: https://cooks.io/3Gi8Wyp Get exclusive access to every recipe, review, and more: https://cooks.io/4lxjvy0 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/42aGVBG ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen