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This cake is a tradition in every home in Guyana during the Christmas season ( or in my home- a solid dessert all year round). It is a very moist dense fruit rum cake with high flavor profile. It is also a favorite cake choice for weddings ❤️ #christmas #guyana #rumcake #carribean #caribbeantraditions #guyanacake #christmascake #fruitcake #caribbeantraditions #caribbeantraditions #carribean #christmasgoods #cakedecorating #caribbeanfoods Note: In the video I reduced this recipe by half to make a smaller cake. Ingredients 1 lb of butter 1 lb of sugar 12 ounces of flour 4 cups soaked and blended fruits 8 eggs 1/2 teaspoon of baking powder optional 1/2 teaspoon of ground cinnamon 1/2 teaspoon of ground clove 1/2 teaspoon of ground nutmeg burnt sugar to color 1/3 c rum/wine Cream butter and sifted sugar until most of the sugar crystals dissolve Add eggs to creamed butter and sugar one at a time until all of the eggs are fully incorporated into the batter After the eggs have been added, add fruits to the batter (one cup at a time) and mix together until all of the fruits have been completely mixed in Next add the wine Then add burnt sugar, one tablespoon at a time until batter is the desired color Add Sift together flour, baking powder, ground cinnamon, ground cloves, ground nutmeg- in small amounts until all is incorporated Preheat oven to 290°F Grease baking pans with cooking spray, then line the bottom of the pan with parchment paper Divide batter equally among the baking pan Place cake on the middle rack in the oven and bake for 2-21/2 hours or until a toothpick inserted into the black cake comes out smooth Once cake is fully cooked, remove from the oven and pour rum over the cake while cake is still hot. Allow cake to cool completely, then remove from baking pans Store cake in a covered container either at room temperature or refrigerator