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How To Debone a Chicken Leg

In this step-by-step knife skills video, learn how to debone a chicken thigh and leg quarter. I'll also show you how to debone chicken thighs or a chicken drumstick individually. Whole boneless skin-on chicken legs are frequently used in Japanese cuisine, so learn this kitchen technique from a Japanese chef. HELP ME OUT ▶ https://norecipes.com/help/ SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/ Your membership supports my channel, and you get exclusive recipes weekly. HOW TO DEBONE A CHICKEN LEG ▶ https://norecipes.com/debone-chicken-... ✚ UPDATES ✚ Email: https://app.birdsend.co/forms/1079/ho... Instagram:   / norecipes   Facebook:   / norecipessite   Twitter:   / norecipes   ✚ SHOPPING ✚ INGREDIENTS (10% off with “MARCSFAVORITES”) https://kokorocares.com/marc-matsumot... PLATES (5% off with “NORECIPES”) https://musubikiln.com/collections/ma... KITCHEN TOOLS (10% off with “NORECIPES”) https://en.bentoandco.com/collections... ✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. https://www.amazon.com/shop/norecipes INDEX: 0:00 Intro 0:23 Difference between Japanese and American Chicken 0:54 How to Debone a Chicken Thigh 2:14 How to Debone a Whole Chicken Leg #Debone #chicken #chickenthighs