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For the best gooey, chewy brownies in the West you must use Dutch processed cocoa and quality chocolate chips. Dutch processed cocoa may be more expensive,but the beans' harsh acid taste has been neutralized with alkali. This process makes a moister cake. If you are lucky enough to find Droste's cocoa which is Dutch processed, it would be my choice, since it has a 22% fat content thus adding moisture, Where I live I could only find a Dutch processed cocoa with 13% fat content. I was still able to get a moist brownie, just not as moist as it could have been, I like to use bittersweet chocolate chips, but if you would rather have a finely chopped bittersweet chocolate that would be alright for the recipe, too. Tyr this recipe to see if my claim for the best gooey chewy brownies in the West is just a wild claim. For more recipes and tips, subscribe to my youtube channel at: / bakewithmom