Faba Bean Protein: Serious Thickening Power. WTF - Ep. 190 скачать в хорошем качестве

Faba Bean Protein: Serious Thickening Power. WTF - Ep. 190

What role does a plant protein play in modern cooking? This week Scott and Janie delve into the faba bean protein, and how its unique viscous properties can be used in way more than just our awesome plant-based meats. We find just how well faba bean protein holds up in a gluten free, keto tempura batter as well as a plant-based remoulade... on this week's WTF Follow us on Facebook, Instagram, and Pinterest: @ModernistPantry Pick up these great products and more at: www.modernistpantry.com Find all of our recipes, and more at our blog: blog.modernistpantry.com Get the full WTF: https://blog.modernistpantry.com/wtf/ Product Links: Faba Bean Protein Concentrate: https://www.modernistpantry.com/druid... Guar Gum https://www.modernistpantry.com/perfe... EverCrisp https://www.modernistpantry.com/everc... Methocel E4M https://www.modernistpantry.com/hydro... I'm Free Baking Powder https://www.modernistpantry.com/im-fr... Recipe Link: Plant-Based Remoulade https://blog.modernistpantry.com/reci... Gluten Free, Keto Tempura Batter https://blog.modernistpantry.com/reci... References and Other Links you Might Like! WTF - DIY Plant Based Ground Meat https://blog.modernistpantry.com/wtf/... WTF - Plant Based Sausage https://blog.modernistpantry.com/wtf/... WTF - Methocel Primer https://blog.modernistpantry.com/wtf/... WTF - EverCrisp https://blog.modernistpantry.com/wtf/... WTF - Guar Gum https://blog.modernistpantry.com/wtf/... WTF - I'm Free Baking Powder https://blog.modernistpantry.com/wtf/...