Plant-Based Sausage: Patties, Links, & Broccoli Rabe Sausage | WTF – Ep. 187 скачать в хорошем качестве

Plant-Based Sausage: Patties, Links, & Broccoli Rabe Sausage | WTF – Ep. 187

Evolving plant-based meat into plant-based sausage was no small feat. To get that signature springiness and juiciness with just the perfect crackling skin required a lot of R&D and a new secret ingredient. Scott and Janie walk you through the process of making a scrumptious plant-based broccoli rabe sausage, hot Italian, and breakfast egg and cheese... on this week's WTF. Timestamps: 0:00 – Introduction 1:47 – Plant-based burger binder 5:16 – Plant-based broccoli rabe sausage demo 12:25 – Marbling fat 15:13 – Conclusion Product Links: Plant-Based Batter Binder: https://bit.ly/3xTdFh0 Perfected Sodium Alginate: https://bit.ly/2UunVOr Calcium Chloride: https://bit.ly/3xV5Asf Plant Based Ground Meat Essentials Kit: https://bit.ly/3x0N7tf Druids Grove Purified Coconut Oil: https://bit.ly/3zeOLc5 Recipe Links: Plant-Based Sausages: https://bit.ly/2V1LZZ2 Kitchen Alchemy DIY Plant-Based Burger: https://bit.ly/3wS9S2n References and Other Links you Might Like! WTF – Plant-Based Ground Meat: https://bit.ly/3hRqPG0 Ask A Chef – Plunging Myself Into Plant Based Meat: https://bit.ly/3ioq0Dv More on spherification:    • Spherificator? Spherification at Your Fing...   About 'We Transform Food' We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences. Find us online: Website: https://bit.ly/3xQyzgT Blog: https://bit.ly/3ioq5Hj Facebook:   / modernistpantry   Instagram:   / modernistpantry   #PlantBasedSausage #PlantBasedMeat #BroccoliRabeSausage