Kidney Beans Fried Rice (Part 5) скачать в хорошем качестве

Kidney Beans Fried Rice (Part 5)

To steam the rice: 5 cups long-grain parboiled rice 1 can red kidney beans (drained and rinsed) 2 tablespoons oil Fresh rosemary Bay leaves Habanero (optional) 1 teaspoon salt 1 teaspoon chicken bouillon 3-4 cups meat stock 1-2 cups water For the vegetables: 12 jumbo shrimps (seasoned) 1 cup chopped carrots 1 cup frozen peas 4-5 cups chopped colored bell peppers 1 cup chopped green onions 1 teaspoon salt ½ teaspoon chicken bouillon ½ teaspoon curry powder 0:00 Intro 0:31 How to toast the rice 1:14 How to add the kidney beans 1:38 How to steam the rice & kidney beans 2:43 How to pan-fry the vegetables 3:56 How to add the steamed rice & kidney beans 5:10 Outro