How To Make Coconut Jollof Rice скачать в хорошем качестве

How To Make Coconut Jollof Rice

Link for homemade coconut milk :    • Authentic Coconut RIce (PART 1)   ( Note, you only need the thick consistency milk for this recipe ) Notes: *Do not use garlic in this dish *Do not use tomato paste in this dish *Tone down your jollof rice ingredients *Homemade coconut milk is a must! *Bake slowly @ 375°F for a total of 65 minutes *Bake vegetables @400°F for 45 minutes Tips for using a stove top for this recipe: 1. Cook on very low heat 2. You may need to add more liquid to avoid burning. But be mindful of adding too much liquid 3. Cover with foil to trap the heat in the pot Ingredients: To parboil the rice: *5 cups long-grain parboiled rice 2 cups homemade coconut milk (or a little more just to be on the same level with the rice) ¼ teaspoon chicken bouillon *Salt to taste To roast the vegetables: *3 red bell peppers *2 chili peppers *1 habanero (for heat) *1 red onion *1 white onion *4 tablespoons olive oil *2 teaspoons oregano *1 teaspoon thyme *½ teaspoon rosemary *1 teaspoon chicken bouillon *Salt to taste To Bake the rice: 1 cup meat stock 2 cups coconut milk 0:00 Intro 0:59 How to roast the vegetables 2:49 How to steam the rice 4:03 How to blend the vegetables 4:41 How to bake the coconut jollof rice 7:30 outro