Authentic Mapo Tofu Recipe | How to Build Real Sichuan Flavor скачать в хорошем качестве

Authentic Mapo Tofu Recipe | How to Build Real Sichuan Flavor

Mapo tofu recipe using authentic Sichuan technique. Learn how to build real flavor base with doubanjiang and chili oil release. In this episode, we focus on the most misunderstood step in Mapo Tofu: properly frying doubanjiang to build a real Sichuan flavor base — just like making a curry paste or soffritto in Western cooking. You’ll learn: • why doubanjiang is not “just a sauce” • how to unlock red oil and deep flavor • Western supermarket substitutions • texture control for tofu • sauce thickening technique used in Chinese kitchens Next episodes will continue this dish with more technique breakdowns. 00:21 Mapo Tofu flavor base explained 00:29 The Magic Doubanjiang 00:40 Mapo Tofu Ingredients Guide and western substitute 01:19 Two authentic ways to enhance the flavor 01:51 Tofu preparation 02:09 Building Sichuan Flavor Base 02:54 Sauce Seasoning Ratios 03:07 Cornstarch Slurry Technique 03:40 Texture Check 03:43 Final finish Subscribe if you want Chinese cooking explained in a way your kitchen understands. #mapotofu #sichuancuisine #chinesefood #chinesecookingrecipe #cooking #recipe #cookingtechniques #flavorfuldishes #authentic