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Three Pepper Chicken has become a new classic Sichuan dish! It’s made with crispy wok fried chicken and the three peppers are green long hot peppers, Chinese dried chili peppers, and Sichuan peppercorns! We eat it almost exclusively when we dine out at our favorite Sichuan restaurants—that is, until this recipe! Full recipe here! https://thewoksoflife.com/sichuan-thr... 0:00 Intro 0:45 Three kinds of pepper 1:00 How to get crispy wok fried chicken 1:25 Three Pepper Chicken recipe 1:40 Frying the chicken 3:33 Cooking the peppers 4:38 What is Chinese spicy bean paste 5:18 Finishing the dish 6:17 Plating 7:05 Taste test 8:12 Bloopers :) Thanks for watching! Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of... For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ing... For more tips on Chinese cooking methods: https://thewoksoflife.com/category/ho... For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to... Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-seas... Stay connected! / thewoksoflife / thewoksoflife1 / thewoksoflife Music: epidemicsound.com