Easy and Super Tasty Blueberry Muffin Recipe скачать в хорошем качестве

Easy and Super Tasty Blueberry Muffin Recipe

▽ Learn more about how to make 'Like' and 'Subscribe' are a great support in content creation! Hi guys :) Wiswell sponsored this video. (Wiswell is a Korean brand that produces household conventional oven.) I plan to introduce to you recipes made using this oven once a month for a year from now. They will be recipes that even beginners can make without fail. This is blueberry yogurt muffins with plenty of crumbles. It's a super simple muffin, which can be made just by adding ingredients and mixing! It contains yogurt so it's so moist and really goes well with the crispy crumble on the top. If there are other recipes you would like to see using the Wiswell Enhance Oven, Please leave a comment down below :) Thanks for watching! *Go to see the Wiswell Enhance oven http://wiswell.co.kr/goods/goods_view... Products I used -Egg: American large size (50g excluding shell) -Sugar: Domino Sugar -Greek yogurt: Chobani (unsweetened) -Butter: Trader Joe (unsalted) -Flour: Swan’s down -Silicone spatula: Kyunghoon Industries (https://coupa.ng/bFLaSc) -Glass Ball: Pasavache (https://coupa.ng/bIRgUR) -Salt: Fleur de Sel (https://iherb.co/vAWBgtYj) -Almond flour: Bob's red mill (https://iherb.co/nYeySjHS) -Baking powder: Bob's red mill (https://coupa.ng/bKsk0M) -Muffin Mold: Woojung Bakeware (https://coupa.ng/bKsncV) ▶Ingredients (yields 6 muffins) [Crumble] 22 g butter 30 g cake flour 30 g almond flour 22 g sugar A pinch of salt 1) Put all the ingredients in one bowl and rub them with your fingers to make it crumble. *Butter can be used cold or at room temperature 2) Harden the crumble in the freezer until it is completely cold and hard. *If the crumble is baked in the oven without completely hardening, it will spread a lot, so make sure to let it rest sufficiently. [Muffin batter] 100 g eggs 110 g sugar 90 g greek yogurt or drained plain yogurt 130 g cake flour 3 g baking powder 50g Melted butter 80 g blueberries (fresh or frozen) 1) Mix the egg and sugar well. 2) Add yogurt and mix. 3) Sift the flour and baking powder and mix. 4) Add melted butter and mix. 5) Add blueberries and mix. 6) In a muffin pan lined with a paper cup, pour the batter 80% each, and place a lot of crumbs on top. 7) Bake in a preheated oven at 170 degrees Celcius for 30 minutes. (With Wiswell Enhance Oven / 25 minutes by heating upper and lower + 5 minutes by convection function) Unox: 160 degrees Celcius 25 minutes Bake time and temperature may vary depending on oven performance. *Storage: Sealed at room temperature and can be stored for 3 to 4 days. The crumble is crispy only on the day it's made, and as time goes, the moisture from the muffin moves to the crumble, making the texture softer. If you want to keep it longer, freeze it. ** BGM: Artlist (paid music site) If you subscribe through the link below, you will receive an additional benefit of 2 months https://artlist.io/JAEUN-994099 Ballerina- yehezkel-raz instagram:  / jadore________   blog: https://blog.naver.com/innocenteun -------------------------------------------------- -------------------------------------------------- --- Please indicate the source when using the recipe. Secondary editing and re-uploading of video is prohibited. -------------------------------------------------- -------------------------------------------------- ---