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Litti Chokha is A traditional dish from Bihar, India, known for its delicious flavours and cultural significance. Litti consists of round wheat flour balls stuffed with a spiced mixture of roasted gram flour, while Chokha is a spicy mash made from roasted vegetables like brinjal, tomatoes, and potatoes. Often served with ghee, this wholesome meal reflects the region's rich culinary heritage and is popular for its hearty taste and simplicity. It's a favourite among locals and is often enjoyed during festivals and family gatherings. Ingredients:- For Dough Multigrain Atta - 1 Cup Wheat Flour - 3 Cup Salt - 1 tsp Ajwain - 1/4 tsp Water for mixing For Sattu Masala Roasted channa - 200 gram Ginger - 2" Green Chilli - 5 Mustard Oil - 20 ml Saunf - 1/2 tsp Jeera - 1/2 tsp Salt - 1 tsp Lemon - 1 Hing few Pinches Things I use in my kitchen : 1) Artistic Den Cotton Table Mat Mandala Pattern - https://amzn.to/4kqO1YX 2) Prestige Paddu maker - https://amzn.to/4jfbJGy 3) Eha Earth Friendly Serving Bowls with Lid - https://amzn.to/437AyzA 4) PANCA Stainless Steel Multipurpose Strainer - https://amzn.to/4mqg1O3 5) Hawkins 3.5 Litre Contura Black Pressure Cooker - https://amzn.to/3GgSvmD 6) Prestige Ceraglide Duo Frypan 28Cm/2.3L - https://amzn.to/3TmZ0Hp 7) Hawkins Futura 7.5 Litre Deep Fry Pan, Hard Anodised Kadai with Stainless Steel Lid - https://amzn.to/4jaWCOg 8) Judge by Prestige 28Cm (3.4L) Everyday Non-Stick Kadhai with Glass Lid - https://amzn.to/4kmEaE5 Follow : / @veggiescourt2025 / the_veggies_court2025 / sudamasharma26