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Today I will show you have to make a soul food feast! We will be making batter fried turkey legs, smothered green beans, seafood boil potato salad, and seafood dressing. Batter Fried Turkey Legs 3 turkey legs ( or any cut of turkey) buttermilk 1 egg ( I would add it to help the coating stick more) 1 tbsp chipotle and garlic seasoning 1/2 tbsp lemon pepper 1/4 tsp msg 1 tbsp chicken seasoning salt to taste 1/2 cup hot sauce self rising flour 1 tbsp chicken bouillon garlic powder creole seasoning Seafood Boil Potato salad 5 medium poatoes Seafood boil seasoning blend: 2 tbsp old bay, 2 tbsp salt, 1 tsp cayenne pepper, 1 tbsp garlic powder, 1 tsp pepper, 1 tbsp Creole Seasoning (or you can purchase a seafood boil seasoning) mandarin orange 4 cloves garlic small onion 1 cup mayo 3/4 cup cut up pickles 1 tbsp mustard 6 eggs Creole seasoning to taste Seafood Dressing Cornbread Ingredients: 2 cup cornmeal 1/2 cup flour 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 1/4 buttermilk 2 tbsp sugar 2 eggs 1/2 cup vegetable oil or butter Cornbread Dressing 1 prepared cornbread recipe ( above) 2 stalks celery 6 tbsp butter 2 shrimp bouillon cubes 1 large onion 1 red bell pepper 1/2 tsp liquid crab boil 1 jalepenio, optional 2 green onions 1 tbsp minced garlic 2tbsp flour 1 1/2 water 1 1/2 cups whole milk 1/2 cup heavy cream ( or sub for milk) 1 egg 1 tsp poultry seasoning 1 tsp white pepper 1/2 tbsp old bay 1/2 tbsp Seafood magic 1/2 tbsp onion powder 1 tsp garlic powder Toneys- to taste 1lb shrimp 1lb crawfish 1 1/2 tbsp salt free cajun seasoning Chapters 0:00-0:28 Intro 0:29-3:34 Batter Fried Turkey Legs 3:35-8:47 Smothered Green Beans 8:48-14:00 Seafood Boil Potato Salad 14:01-22:13 Seafood Cornbread Dressing