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Today I will show you how I plan out a large Thanksgiving meal and reduce my effort on Thanksgiving day. I'm over standing in the kitchen all day on Thanksgiving. Hopefully these tips will help you plan and prepare the ultimate Thanksgiving! 💥 Buy my e-book : https://camirraskitchen.e-junkie.com/ or https://www.fatfreecartpro.com/i/11dr... SOUTHERN TOUCH EBOOK has all the holiday recipes you need!! It DOES NOT have the sweet potato rolls, fried greens, or smothered turkey recipe. It has collard green with turkey tails, sweet potato cornbread, and fried turkey wings recipes instead. Please read the table of contents on the website. ✨Cornbread Dressing Recipe: • Grandma's SECRET CORNBREAD CHICKEN N' DRES... ✨Make Ahead Sweet Potato Pie: • Make Ahead Sweet Potato Pie! 🛑 Cooking ALL... ✨Classic Sweet Potato Pie ( not make ahead version): • My Granny's Secret SWEET POTATO PIE RECIPE!! ✨Mac and Cheese: • Extra Cheesy Baked Macaroni and Cheese Rec... ✨Baked Candied Yams: • SOUTHERN BAKED CANDIED YAMS Done Right!!! ... ✨Banana Pudding From SCRATCH: • 🍌 BANANA PUDDING From SCRATCH! 🚫 Jello Box... Dr.Bronner Sal Suds: https://amzn.to/3F73Ykl This is an affiliate link. I earn a small commission at no cost to you. Pie pastry 2 1/2 cups all-purpose flour, plus more to dust, 300 gms 1 Tbsp granulated sugar 1/2 tsp sea salt 1/2 lb COLD unsalted butter, (2 sticks) diced into 1/4" pieces 8 Tbsp ice water Note: this makes 2 pie crust, but my pie pan is very deep, so I have to use 1 1/2 of the crust to fit my pan. If you have a regular 9 in pie dish then this should make 2 pies. DON"T skip freezing it after fitting it into the pie dish. My above linked classic sweet potato pie recipe has a shortening/butter crust that does not require this step. Sweet Potato Pie 3 1/2 cups premade filling 1 cup heavy cream 3 tbsp butter 3-4 eggs ( i used 2 but i think 3 -4 would be better for how deep my pie is to make is more firm) Make Ahead Sweet Potato Pie Filling: • Make Ahead Sweet Potato Pie! 🛑 Cooking ALL... Sweet Potato Rolls 4 cups flour, 480 gms ( this is the MAX amount needed) You may need a bit less 1 packet instant yeast 2 tbsp brown sugar 1 tsp salt spices: 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger 1/2 cup milk 3 tbsp butter ( plus more to rub into the rolls) 1 egg 1 cup sweet potato puree 1 tbsp heavy cream or 1 beat of egg to brush on the rolls Glaze 1-2 tbsp honey 1 1/2 tbsp butter fresh rosemary/ thyme Chapters 0:00-0:43 0:44-1:13 Thanksgiving Menu 1:14-5:23 Turkey in Brown Gravy 5:24-6:19 Thanksgiving Timetable 6:20-7:19 Cranberry Sauce 7:20-8:08 How to Manage the Oven Space 8:09-13:06 My Garden and Fried Turnip/ Mustard Green 13:07-18:28 Sweet Potato Pie 18:29-24:28 Sweet Potato Rolls 24:29-24:45 Blessing Business Inquires: [email protected] Follow me on Instagram! Instagram: / camirraskitchen Subscribe for free recipes and food inspiration! / camirraskitchen Send Me Stuff 🥰 PO Box 891 Durham, NC 27702 Street Addressing 323 E Chapel Hill St. Unit 891 Durham,NC 27701