2 Recipes with Ankimo - Ankimo with Ponzu Sauce & Chawanmushi with Ankimo【English subtitles】 скачать в хорошем качестве

2 Recipes with Ankimo - Ankimo with Ponzu Sauce & Chawanmushi with Ankimo【English subtitles】

A sushi chef shows how to prepare ankimo (monkfish liver). In this part 1, he shares 2 recipes: ankimo with ponzu sauce and chawanmushi with ankimo. ■How to Make Chawanmushi    • 【茶碗蒸し】なめらかな食感を作る簡単なポイント！失敗しないための作り方をご紹介！   ■Part 2    • あん肝の【煮付け】と【味噌漬け】の作り方（フォアグラのテリーヌ風もあり？）   ----------------------------------------------------------------------- ■Contents 0:00　Preparation of ankimo 0:14　How to remove a vein 1:00　Putting ankimo in ice water 1:33　How to salt ankimo 2:07　Basic information on ankimo 2:42　How to season ankimo 3:25　How to remove anisakis (parasite) 3:57　How to make ankimo with ponzu sauce 4:24　How to place ankimo on aluminum foil and how to wrap it 5:48　How to steam ankimo 6:42　How to cut ankimo 7:02　Condiments for ankimo with ponzu sauce 7:56　Finished ankimo with ponzu sauce 8:03　How to make chawanmushi with ankimo 9:47　Finished chawanmushi with ankimo 10:56　Preview of part 2 ----------------------------------------------------------------------- #preparationofankimo #ankimowithponzusauce #chawanmushi ■Dishes used in the video (BASE) https://ginzawatari.thebase.in/