MASLENICA /Maslenica sa crnim brasnom/ Crna maslenica/Pita maslenica скачать в хорошем качестве

MASLENICA /Maslenica sa crnim brasnom/ Crna maslenica/Pita maslenica

70 gr psenicnog integralnog brasna /70 gr whole wheat flour 70 gr razenog brasna / 70 gr rye flour 300 gr brasna / 300 gr ap flour sol / salt to taste 300- 350 ml vode / 300-350 ml of water Premaz / Filling 125 gr putera / 125 gr of butter 3 -4 kasike pavlake ( najbolje domaceg kajmaka ) / 3-4 tbs fresh cream sol / salt to taste Zamijesiti tijesto, srednje tvrdo , po potrebi dodati jos malo vode ili brasna ( u zavisnosti koje brasno koristite ), i ostaviti da odmori 30 minuta. Za premaz istopiti puter sa pavlakom ili kajmakom i ostaviti da se ohladi. Gotovu jufku podijeliti na 4 manje , postupak razvijanja i slaganja u videu. Kneed the dough, if needed add some water or some flour depending on type of ap flour you use, and let rest for 30 minutes. For filling melt the butter with fresh cream and let cool to room temperature. Divide the dough in 4 smaller pieces. Process of folding the dough in video. #Šećerlama #domacamaslenica #maslenicaodcrnogbrasna #bosanskakuhinja #bosanskatradicija #maslenica #pita #bosnianfood #bosniantraditionalfood #food #homemade #cookmakebake #trending #viral #fypviral #fypシ #fypyoutube #fyp #fypシ゚viral