Hard Truths Every Restaurant Owner Needs to Hear: A Q&A for Restaurant Leaders скачать в хорошем качестве

Hard Truths Every Restaurant Owner Needs to Hear: A Q&A for Restaurant Leaders

What happens when restaurant owners finally get honest about what’s breaking their business? In this special Q&A solo episode, Andy answers the toughest questions he’s received from operators… the ones that don’t have easy answers, but every leader needs to hear. He covers the hard truths about what’s really killing margins, why burnout isn’t a badge of honor, and how to make smarter, faster decisions in a rapidly changing industry. If you’ve ever felt stuck between rising costs, overworked teams, and too many tech tools that don’t talk to each other, this conversation will hit close to home. Andy breaks down practical, no-fluff frameworks you can actually use. These are drawn from years of working with some of the most innovative restaurant brands in the country. --- In this episode: • Why you can’t keep eating rising food costs and how to raise prices the right way. • The difference between a burnout problem and a delegation problem. • Simple frameworks for fixing broken inventory systems. • What makes loyalty programs actually work (and what doesn’t). • How to connect your tech stack without losing your mind. • What AI means for restaurants and how to tell real innovation from noise. This episode is a conversation every restaurant operator needs to hear and a reminder that you’re not alone in the chaos, and that sometimes, a few better systems can make all the difference. 🎧 Listen to the full Q&A episode of Restaurant Reset now. Restaurant Reset is brought to you by Genius™ (Link [globalpayments.com/genius](http://globalpayments.com/genius)) from Global Payments, the restaurant point of sale system that can power orders, payments and services in any type of food and beverage setting.