MASSIVE Flavor for MINIMAL Effort: Dunkelweizen | How to Brew German Dark Wheat Beer Grain to Glass скачать в хорошем качестве

MASSIVE Flavor for MINIMAL Effort: Dunkelweizen | How to Brew German Dark Wheat Beer Grain to Glass

I believe Dunkelweizen is one of the best bang for your buck all grain beers, which makes it great for beginners. It is chock full of malty goodness and honestly very easy to brew provided you have rice hulls on standby. It is a marriage of the malty complex flavors of a bock with the smooth creamy mouthfeel and delicious banana and clove flavors of a hefeweizen, making the beer seem like a fruitcake in a glass. A single infusion mash, a single hop addition, an uncomplicated grist and a very forgiving yeast make this a great beer for beginner all grain brewers. This actually ended up being one of my favorite beers of the winter, with rich flavors of banana bread, fruitcake, chocolate, raisin, spice and toast. To top it all off, its only 5.1% ABV so it is a nice contrast to other, heavier winter beers. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/oMM1TZds... Recipe for 5 gallons, your efficiency may vary: "Brown Bess" 5.1% ABV 13 IBU 6 lb German Wheat Malt (51.6%) 4.5 lb Dark Munich (20L) (38.7%) 0.5 lb Melanoidin Malt (4.3%) 0.5 lb Special B (4.3%) 2 oz Carafa II (1%) 1 lb Rice Hulls Mash at 154 F (67 C) for 90 min Water (ppm): Ca: 44, Mg: 6, Na: 40, SO4: 44, Cl: 84, HCO3: 71 Add 1g Gypsum, 1g NaCl, 2g Epsom, 4g CaCl, and 3g Baking Soda to 8 gal (30 L) of distilled water 60 minute boil 60 min - 0.75 oz (21g) Tradition (5.7% AA) OG: 1.051 Wyeast 3068 Weihenstephan Weizen Ferment at 68-72 F (18-22 C) for 10-14 days. Feel free to open ferment until krausen falls for added esters. FG: 1.012 ------------------------------------------------------- 0:00 Intro and Welcome 0:37 Style Description and Approach 4:49 Recipe 8:10 Mash 9:06 Boil 10:11 Fermentation Plan 13:11 Fermentation Follow-Up 14:22 Pour and Tasting Notes ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #dunkelweizen #wheatbeer #clawhammersupply #beer #brewing #homebrew #graintoglass #BIAB #allgrain #hefeweizen #weissbeer