HOMEMADE BUTTER AND BREAD // DIY butter //Breadrolls скачать в хорошем качестве

HOMEMADE BUTTER AND BREAD // DIY butter //Breadrolls

BUTTER *Cold 21/2 cups heavy cream/whipping cream/heavy-whipping cream also called double cream) 1 teaspoon salt(for salted butter) . . Mix/churn/whisk heavy cream/whipping cream until stiff, mix some more until fat separates from milk. . Store milk for baking or drinking.(last 3-5 days) . Add cold water to butter to solidify. Butter will last for about 2 weeks in the refrigerator. Bread rolls • Warm Milk - 1cup. •Bread flour- 550g( about 4 cups). •Yeast - 1 tablespoon. (8g) • 1 Medium Egg (48g) • Sugar - 70g (1/4 cup + 1 tbs). •Butter - 90g(7 tablespoon). • Salt - 1 teaspoon(7g)(skip if using salted butte) #nigerianbreakfast #butter#homemadebutter#food#foodvideo#diy#diybutter#howtomakebutter#breadrolls#homemadebutter