How to Make Micheladas Mexican Style | Red Beer | The Frugal Chef скачать в хорошем качестве

How to Make Micheladas Mexican Style | Red Beer | The Frugal Chef

How to make micheladas Mexican style - Mexican Michelada recipe with Clamato - Michelada recipe with Chamoy Micheladas are the ultimate refreshing drink. This is the recipe we make at our restaurant. People love it. We are going to use clamato, tajin and chamoy for this recipe. These are all Mexican ingredients that you will find at Latin American grocery stores. Clamato is a tomato juice with clam broth and spices in it. It comes in regular and spicy. I used spicy for this recipe. However, if you cannot find Clamato you can use tomato juice. It will work fine. Purchase Clamato here - https://amzn.to/3bBAHkl Chamoy is a sauce made from pickled fruit. It is salty, sweet, sour and tangy all at once. Don't worry if you can't find it. Your Michelada will be delicious anyway. But, if you can find it, do yourself a favor and add it to your drink. Purchase Chamoy here - https://amzn.to/2LxhgOZ Tajin is a mixture of dried and crushed chillies, lime and salt. I love it on fruit, avocado and in my Michelada. Heck, I even love it on scrambled eggs! We are going to rim the glass with Tajin and add a little into the mix. Enjoy! Purchase Tajin here - https://amzn.to/3oMllNw VEA ESTE VIDEO EN ESPAÑOL -    • Micheladas | Clamato Preparado | Red Beer ...   SUBSCRIBE HERE! - http://full.sc/LQTHYV Share, like and comment. Follow me : Twitter :  / thefrugalchef   Facebook :   / 245282282242   Instagram :   / thefrugalchef   Makes four FOR THE MIX: 1 cup (250 ml) Clamato — regular or spicy depends on you 1/4 teaspoon (1.2 ml) Worcestershire sauce 1/2 teaspoon (2.5 ml) Habanero sauce 1/4 teaspoon (1.2 ml) Tajin 1 medium lime — juiced 1/2 teaspoon (2.5 ml) Chamoy Place all of the ingredients in a container and mix well. FOR THE GLASS: Equal parts of sea salt and Tajin mixed in a bowl. Rub and lightly squeeze the rim of a glass with lime. Dunk the wet rim into the bowl with tajin and salt and cover the edge. FOR THE DRINK: Drizzle a little bit of Chamoy in the inside of the glass. Pour 1/4th of the mix in the glass. If you like, add some ice. Pour in a bottle of your favorite beer. I used Corona Especial for this recipe but feel free to use Modelo or any other pale lager. Place a slice of lime on the edge of the glass and enjoy responsibly! Print your recipe here - https://thefrugalchef.com/2021/01/mic...