Baking Nan Tiri on the saj, preparing the simple dish Ab Beneh, rural life, and herding sheep. скачать в хорошем качестве

Baking Nan Tiri on the saj, preparing the simple dish Ab Beneh, rural life, and herding sheep.

Naan Tiri, the authentic bread of Kerman and Esfandeghe; a flavor rooted in nomadic culture. Ab Bene, a traditional and nutritious local food; a unique blend of nature and rural life! In this video, join us to see the process of baking Naan Tiri, one of the oldest and most delicious traditional breads of Iran. A bread baked by the skillful hands of rural women on a hot saj, symbolizing the authenticity and culture of Kerman. You will also learn how to prepare Ab Bene, a local and energizing dish made from wild pistachio fruit (bene), rich in energy and healing properties. This video is not only a cooking tutorial, but also a journey into the heart of nomadic traditions and local culture. 👉 If you enjoyed this video, subscribe to the channel so you won’t miss the next ones:    / @villagelifeinkerman   I’m Aniseh, a content creator sharing nomadic culture. On this channel, I publish videos about daily life, traditions, and traditional foods to share the authenticity and beauty of local culture with you. Baking traditional bread of Esfandeghe Cracking walnuts in the village Traditional foods of Kerman Nomadic life and local rituals Naan Tiri Ab Bene Rural daily life Nomadic daily life Traditional foods of Kerman Nomadic culture Village Nomads Local bread Traditional drink Nomadic women Wild pistachio Rural cooking Local rituals #NaanTiri #AbBene #Nomadic_Culture #Nomadic_Daily_Life #RuralLife