Boat basin inspired Chicken Cheese Paratha - Recipe by Food Fusion Recreates скачать в хорошем качестве

Boat basin inspired Chicken Cheese Paratha - Recipe by Food Fusion Recreates

After numerous requests, we finally recreated the famous boat basin (Clifton Karachi) chicken cheese paratha which was very close to what we got there. Do give it a try and share your feedback. #happycookingtoyou #foodfusion #digitalammi #chickencheeseparatha #boatbasin Written Recipe: https://bit.ly/4abKM30 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Boat Basin Chicken Cheese Paratha 00:11 Prepare Chicken filling 01:09 Prepare Dough 01:36 Prepare Stuffed Paratha 02:31 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Boneless chicken cubes 400g -Hari mirch (Green chillies) sliced 12-15 -Lehsan (Garlic) sliced 5-6 cloves -Hara dhania (Fresh coriander) handful -Pyaz (Onion) grated & squeezed 2 small -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 & ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Cream 2-3 tbs -Lemon juice ½ tbs -Cheddar cheese 2-3 tbs -Mozzarella cheese 2 tbs Prepare Dough: -Safed atta (White flour) sifted 3 Cups -Namak (Salt) 1 & ½ tsp or to taste -Sugar powdered 1 & ½ tbs -Ghee (Clarified butter) melted 3 tbs -Water 1 Cup or as required -Ghee (Clarified butter) melted 1 tsp -Ghee (Clarified butter) melted as required -Cheddar cheese slice 1 -Ghee (Clarified butter) melted 1 tbs Directions: Prepare Chicken Filling: -In a chopper,add chicken & chop well. -Add green chillies,garlic,fresh coriander,chop well & transfer to a bowl. -Add onion,coriander seeds,red chilli crushed,cumin seeds,salt,black pepper powder,cream,lemon juice & mix well. -Add cheddar cheese,mozzarella cheese,mix well & set aside. Prepare Dough: -In a bowl,add white flour,salt,sugar & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water,mix well & knead until dough is formed. -Grease with clarified butter,cover & let it rest for 30 minutes. -Knead dough until smooth,grease with ghee & knead again. -With the help of greased hands,take a small dough (120g) & make a ball. -Grease dough balls with ghee,cover & let them rest for 15 minutes. -Grease working surface with desi ghee,place dough ball & spread with the help of greased hands. -Add prepared chicken filling (100g),place cheddar cheese slice,fold all sides & gently press to spread it. -Heat griddle,place paratha,add clarified butter & fry from both sides until golden brown (makes 6). -Cut into pieces & serve with raita! Recipe in Urdu: Directions: Prepare Chicken Filling: -Chopper mein chicken dal ker ache tarhan chop ker lein. -Hari mirchein,lehsan aur hara dhania dal ker ache tarhan chop ker lein & bowl mein nikal lein. -Pyaz,sabut dhania,lal mirch crushed,zeera,namak,kali mirch powder,cream aur lemon juice dal ker ache tarhan mix ker lein. -Cheddar cheese & mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein. Prepare Dough: -Bowl mein safed atta,namak aur cheeni dal ker ache tarhan mix ker lein. -Desi ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Desi ghee sa grease karein aur dhak ker 30 minutes kliya rest dein. -Dough ko smooth hunay tak dubara ghond lein,desi ghee sa grease karein aur dubara ghond lein. -Greased haathon ki madad sa chota dough lein (120g) aur ball bana lein. -Dough balls ko ghee sa grease karein aur dhak ker 15 minutes kliya rest dein. -Workings surface ko desi ghee sa grease karein,dough ball rakh dein aur greased haathon ki madad sa pheela lein. -Chicken filling (100g) aur cheddar cheese slice dal ker tamam sides ko fold ker lein aur gently press ker ka pheela lein. -Tawa garam karein,paratha rakh dein aur dono sides sa golden brown ho janay tak desi ghee mein fry ker lein (makes 6). -Pieces mein cut lein aur raita ka saath serve karein!