LinkedIn Webinar Online || Mycotoxin Challenge for Poultry Feed and Health скачать в хорошем качестве

LinkedIn Webinar Online || Mycotoxin Challenge for Poultry Feed and Health

Mycotoxin Challenge for Poultry Feed and Health #mycotoxins are secondary metabolites produced by fungi in the plants before or after harvest. A large percentage of the agricultural production worldwide is contaminated by at least one mycotoxin. Field toxins : Pathogen of plants；Non -disease primary bacteria infected in the natural environment； Main representatives: Zearalenone(ZEN); Deoxynivalenol(DON); Toxin T-2; Fumonisins (FUM) Storage toxin：Infected by warehouses or utensils that have stored moldy grains; poor storage conditions cause a large number of molds to grow. Main representatives: Aflatoxins (AF); Ochratoxin (OTA) •Aflatoxins: (AFB1, AFB2, AFG1, AFG2) •Ochratoxin A: (OTA) and Citrinin •Trichothecenes: Toxin T-2 •Fumonisins: (FB1，FB2) LinkedIn Webinar Online || Mycotoxin Challenge for Poultry Feed and Health mycotoxin,poultry feed,poultry health,mycotoxin test,mycotoxins,mycotoxin feeding,mycotoxin risk,animal feed,aflatoxin,endotoxins,mycotoxin survey,mycotoxin deactivator,binder,binding,Toxin T-2,Aflatoxins,Trichothecenes,Fumonisins