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Navy Culinary Specialist Wesleigh Whitson's daily mission is to feed 150 sailors on a submarine. And at Qatar Airways' kitchen in Doha, chefs prepare 200,000 meals that have to catch a flight each morning. We traveled the world to meet the chefs preparing dishes in the most high-pressure situations. MORE VIDEOS: Finding The Best Pizza In Los Angeles | Food Tours | Insider Food • Finding The Best Pizza In Los Angeles... US vs. UK Fast Food Value Menus | Food Wars | Insider Food • US vs UK Fast Food Value Meals | Food... 13 Bucket List Cheeses Across Europe | Insider Food • 13 Bucket List Cheeses Across Europe ... 00:00:00:00 - Intro 00:00:21:15 - Navy Submarine Cooks 00:15:18:21 - Qatar Airways Catering 00:33:25:06 - Navy Culinary Specialist A School 01:06:41:01 - Gazan Chef Feeding Children 01:24:28:10 - America's Largest Buffet 01:41:58:19 - US Military's Largest Dining Facility 01:55:07:09 - Naval Academy Dining Hall 02:16:38:03 - 25-Course Wazwan Wedding Dinner 02:25:13:10 - How Chefs Feed 100,000 Michigan Fans 02:37:49:12 - Japanese Megakitchen Prepares Thousands Of School Lunches 02:47:46:09 - West Point Mess Hall 03:01:02:05 - Army Culinary Specialist 03:17:14:13 - How French Chefs Cook 3.9 Million Hospital Meals Every Year 03:24:18:09 - Credits ------------------------------------------------------ Insider's mission is to inform and inspire. Visit our homepage for the top stories of the day: https://www.businessinsider.com/food Insider Food on Facebook: / foodinsider Insider Food on Instagram: / insiderfood Insider Food on Twitter: / insiderfood Insider Food on TikTok: / foodinsider Food Wars on Snapchat: / 9045577297 How Chefs Make Massive Food Batches Under Pressure | Insider Food