All You Need : This Brownie скачать в хорошем качестве

All You Need : This Brownie

It definitely felt like spring was coming, but it snowed in March, and winter still lingers ☃️ So today, I thought of a rich chocolate brownie with a glass of warm milk Would you like to make it together? (Turn on the subtitles to see the detailed recipe) 🪄Tip 1. If you want moist and fluffy brownies, don't whip the eggs too much. On the other hand, if you want soft brownies, whip the eggs for longer. 2. Before you start making brownies, It's easier if you first line the mold with paper. If the paper doesn't stick well, spread some melted butter or milk on it. 00:28 Melting chocolate 00:52 Mixing 02:41 Bake [Ingredients] 180g Dark chocolate (70%) 80g Unsalted butter Pinch of Salt (1g) 2 Eggs (110g) 120g Sugar 50g Flour(all-purpose, T55) [Tools] Square mold(16.5cm) (can be replaced with round mold with a diameter of 18cm ) parchment paper bowl pot Hand mixer [Ingredients used] Dark chocolate: Valrhona Guanaja dark chocolate (70%) coverture Unsalted butter: Paysan Breton Flour: Minoterie Valty T55 #brownie #fuzzybrownie #chocolatebrownie Free Music for Videos 👉 Music by The Tea Shop - Doppio - https://thmatc.co/?l=BEA61165