Hara Dhaniya Matar Qeema Recipe | Mehboob's Kitchen | Mehboob Khan |Desi food скачать в хорошем качестве

Hara Dhaniya Matar Qeema Recipe | Mehboob's Kitchen | Mehboob Khan |Desi food

Hara Dhaniya Matar Qeema is is one of the best ways to prepare something extremely delicious. It is a blend of all the yummy flavours. Click Here :https://www.masala.tv/hara-dhaniya-ma... to watch this Masala TV video to learn how to make Hara Dhaniya Matar Qeema ,Kabab Masala Fry And Khopray ka Meetha Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 23 March 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Hara Dhaniya Matar Qeema: Ingredients: Beef minced ½ kg Peas 2 cups Fresh coriander 1 bunch Onions 2 Ginger, garlic paste 1 tbsp Salt as required Red chili powder 1 tsp Turmeric powder ½ tsp All spices masala mix 1 tsp Tomato (grind) 2 Pickle 2 tbsp Green chilies 3 Oil ½ cup Water 1 cup Method: In sauce pan oil ,onion ,mince ,ginger ,garlic paste ,salt ,red chili powder ,termeric powder ,whole spices powder and tomatoes add and cook .when well mix mince then add peas and tender then covered and cook till than peas tender .finally add fresh coriander , Pickleand green chilies add then dish out and serve . Kabab Masala Fry: Ingredients: Seekh kabab 1 packet Ingredients for Masala : Oil ½ cup Mustard seeds ½ tsp Nigella seeds ½ tsp Cumin ½ tsp Chopped tomatoes (blanched) 4 Chopped onion 1 cup Ginger garlic paste 1 tsp Salt 1 tbsp Red chili 1 tbsp Garam masala 1 tbsp Lemon juice 2 tbsp Chopped green chilies 3 Mint (chopped) 3 tbsp Green coriander 3 tbsp Method: For making masala heat oil then add cumin ,mustard seeds and Nigella seeds then fry for 1 minutes .now add onion and further fry for 5 minutes .after this ginger ,garlic paste ,chopped tomatoes ,red chili ,salt and garam masala add and cook till than gravy thick .now add fried seekh kabab and mix .finally add mint ,coriander ,green chili and lemon juice mix and serve . Khopray ka Meetha: Ingredients: Fresh Milk 1 cup Dry Milk powder 2 cups Small cardamom 6 Chopped pistachios 20 Chopped Almonds 10 Yellow food color as required Screw pine few drops Coconut flakes 1 ½ cup Sugar 1 ½ cup Sugar 1 tsp