Spicy Hot Chicken Tacos скачать в хорошем качестве

Spicy Hot Chicken Tacos

Spicy Hot Chicken Tacos (Serves 3–4, 8 tacos) Ingredients: For Spicy Chicken: 1 lb (450 g) boneless chicken thighs or breasts 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon chili powder 1/2 teaspoon cayenne pepper (adjust to taste) 1 teaspoon ground cumin 1 teaspoon garlic powder 1 tablespoon lime juice For Tacos: 8 small corn tortillas 1/2 cup finely chopped white onion 1/2 cup chopped fresh cilantro Lime wedges (for serving) Optional Spicy Sauce 1/4 cup sour cream or Mexican crema 1 tablespoon hot sauce Method: Cut 1 lb chicken into small bite-size pieces. In a bowl, mix salt, black pepper, smoked paprika, chili powder, cayenne, cumin, and garlic powder. Toss chicken with spice mix, 2 tablespoons oil, and 1 tablespoon lime juice until fully coated. Heat a skillet over medium-high heat and add the seasoned chicken. Cook for 8–10 minutes, stirring occasionally, until chicken is fully cooked and slightly charred. Warm 8 corn tortillas in a dry pan for 20–30 seconds per side. Assemble tacos by filling tortillas with spicy chicken, then topping with onion and cilantro. Drizzle with spicy sauce if using and serve with lime wedges. Pro-Tips: Chicken thighs give juicier tacos. Let chicken sit with spices for 10 minutes for deeper flavor. Use corn tortillas for authentic Mexican taste. Char the chicken slightly for smoky flavor. Add sliced jalapeños for extra heat.