Meat Buns with Meat, Boiled eggs and Potato Stuffing | Mumtaz Hasham скачать в хорошем качестве

Meat Buns with Meat, Boiled eggs and Potato Stuffing | Mumtaz Hasham

These meat Buns has samosa meat, boiled eggs, shredded carrots and boiled potato , it freezes very well. It’s perfect for children’s lunch box. Make salad on the side and take it to work. You can make vegetable stuffing if you are vegetarian. I used my INSTANT POT to steam my eggs and potatoes. It only takes 8 minutes. INGREDIENTS: 2 cups all purpose flour 1 tsp yeast 1/2 tsp salt 1 tsp sugar 2 tbsp butter 3/4 cup warm milk 1 egg MEAT STUFFING Samosa meat recipe (see link below how I made samosa meat in my previous video) 1/4 cup shredded carrots 2 boiled eggs I boiled potato TO MAKE DOUGH In a bowl or stand mixer add yeast, sugar, half cup milk cover and let it ferment for 5 minutes. Then add flour, salt, eggs, butter and the remaining of the milk and make a smooth dough using your hands or mixer. The softer the dough the softer the buns will be. FOR STUFFING: Take a pan on medium high heat add one tbsp oil, when hot add 1 tsp garlic paste, and shredded carrots, sauté for a minute then add prepared samosa meat. Then add chopped boiled eggs and potatoes, taste and add salt and pepper. Finally add handful coriander leaves. Let it cool completely. See my video for step by step instructions to see how I made the buns. Samosa meat link    • Meat Samosa | Mumtaz Hasham