How to Make Genoise This is All You Need! / Easy Recipe for Beginners / Baking Tips скачать в хорошем качестве

How to Make Genoise This is All You Need! / Easy Recipe for Beginners / Baking Tips

#MakingGenoise #Genoise #GenoiseRecipe #GenoisePublicLaw The baking tip video I brought you today is a video on how to make genoise "for beginners." It's the most basic of the basics of baking, but if you're always stressed out because of the stickiness or large holes in the cross-section, try making it with this recipe! If you've ever tried many genoise recipes, you've probably heard that when you whip the egg mixture, you should do it very firmly! When you drop the batter from the whipper, you should lift it so that it leaves a ribbon shape and doesn't collapse. In fact, if you mix the eggs to that extent, the volume (height) may increase, but when you cut it, there are often many small and large holes inside. Because of the loose pores, it can become crumbly and the texture can become too light. This recipe is a recipe that mixes the powder after "moderately" whipping the eggs. Even if you don't add as much foam as usual, the small amount of "baking powder" added will make the genoise rise steadily. If you bake the genoise and let it age for a day and cut it the next day, you will see consistent and dense pores from the bottom to the top! The texture is also perfect because of those dense pores, and when you make it into a cake and cut it, the cross-section is so pretty...☺️ ♦️Two 6-inch Cake Mold 240g eggs 198g white sugar 176g cake flour 2g baking powder 55g butter 55g milk Then, please enjoy watching today's video!