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Whole Salmon To Sushi With Different Types Of Wasabi. Which Does Guga Like Best? скачать в хорошем качестве

Whole Salmon To Sushi With Different Types Of Wasabi. Which Does Guga Like Best? 3 years ago

hiro terada

hiroyuki terada

master sushi chef

master sushi chef hiroyuki terada

sushi master

how to make sushi

diy sushi

best sushi chef in the world

guga foods

omaze

how to fillet whole salmon

how to make salmon sashimi

how to make salmon sushi

what is real wasabi

which wasabi is best

how to fillet fish for sushi

bakkafrost salmon

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Whole Salmon To Sushi With Different Types Of Wasabi. Which Does Guga Like Best?

For your chance to win $4.3 Million Los Angeles Dream House – all while supporting a great cause – enter at https://www.omaze.com/hiroyukitereda Be sure to check out what Guga did with real wasabi! Video live on his channel now:    • I DRY-AGED Steaks in WASABI and this happe...   To have the freshest salmon in the world delivered right to your door, visit: bakkafrostshop.com and enjoy. We have been using them for over 8 years when NoVe was open, and would never use anything else. The absolute highest grade salmon that we have tried from all over the world. Wasabi provided by Half Moon Bay Wasabi. Visit hmbwasabi.com for more details. Music we use...try it for free: http://email.getambassador.com/wf/cli... To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission. https://amazon.com/shop/hiroyukiterad... Subscribe: http://bit.ly/2wHjb9m Watch more: (popular video/playlist)   Follow Hiroyuki Terada: Facebook:   / 175557962456764   Instagram:   / diariesofamastersushichef   Twitter:   / realsushichef   Second Channel:    / miamispice68   Cameraman Channel:    / charlespreston     Watch More Hiroyuki Terada: Recent Uploads:    • Recent Uploads | Hiroyuki Terada   Popular Videos:    • Popular Videos | Hiroyuki Terada   Extreme Series:    • How To Respectfully, Professionally and Hu...   Low Difficulty Recipes:    • Low Difficulty Recipes | Hiroyuki Terada   Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.   / diariesofamastersushichef   As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant www.knifemerchant.com

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