Delicious Neapolitan shortcrust pastry classics explained to perfection by a Neapolitan pastry chef скачать в хорошем качестве

Delicious Neapolitan shortcrust pastry classics explained to perfection by a Neapolitan pastry chef

delicious Neapolitan recipe for about 12 pieces shortcrust pastry: 250g flour00 125g butter 100g granulated sugar 1 whole egg the tip of a teaspoon of baking powder for the butter cream: 200g granulated sugar 35g water 1 egg L 300g butter for the decoration 50-60g hazelnut paste (or puree) 100g chopped hazelnuts 250g dark chocolate 50g white chocolate chocolate chips 50g for the cannoli in the video I forgot to say that I brushed water on the pastry before rolling...😏 sorry...... oven for the disks 190 ° fan-assisted for 10-12 minutes for the cannoli oven at 190 ° fan-assisted for 12-15 minutes I opened this donation campaign in order to make my dream come true, that is, of an established and competent YouTuber by publishing increasingly performing and interesting videos, but to do this I need financial support, let's reach the required amount and I will improve filming, editing and equipment. Thanks to everyone in advance, just click here 👉https://gofund.me/a1e6812d #simonespositopasticciere #deliziose #cannolialcioccolato #frolla follow me on social media Instagram   / simon_expo_pastry   Facebook   / pasticcierenapoletanodoc   #simoneespositopasticciere #deliziosenapoletane #dolcinapoletani #cremaalburro