DOUBLE DRY HOPPED Pale Ale | WEST Meets EAST COAST Style | CLONING BEER | Dry Hopping in a CONICAL скачать в хорошем качестве

DOUBLE DRY HOPPED Pale Ale | WEST Meets EAST COAST Style | CLONING BEER | Dry Hopping in a CONICAL

Tried to clone one of my favorite American Pale Ales - Iron Mike Pale Ale by Moat Mountain Brewing Company - and came up with a pretty tasty APA! Watch how I try to come up with a recipe that comes close to the target beer. Its very easy to go overboard when designing an American Pale Ale, and accidently turn it into an IPA, be careful not to lose that balance. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/yDBEcr5d... Recipe for 5 gallons, your efficiency may vary: "I Hate Crossfit" 5.8% ABV 45 IBU 10 lb Weyermann Pilsner Malt (87%) 1 lb Weyermann Munich Type I Malt (8.7%) 0.5 lb Flaked Wheat (4.3%) Single Infusion Mash at 152 F (67 C) Water (ppm): Ca: 80, Mg: 6, Na: 9, SO4: 47, Cl: 154, HCO3: 23 Add 7g Gypsum, 2g Epsom, 3g CaCl and 1g Baking Soda to 8 gal (28 L) of distilled water 60 minute boil 60 min - Add 0.25 oz (7g) Chinook (12.8% AA) 30 min - Add 0.25 oz each Cascade (7.5% AA) and Centennial (11.5% AA) 10 min - Add 0.25 oz each Chinook, Cascade and Centennial 0 min - Add 0.25 oz each Chinook, Cascade and Centennial Dry hop twice: First addition at 3-5 days with 0.5 oz (14g) each Cascade, Centennial and Chinook Second addition at 6-7 days with 1 oz (28g) each Cascade, Centennial and Chinook OG: 1.051 1 package US-05 (alternatively WLP001, Wyeast 1056 or Imperial Flagship) Ferment at 64 F (18 C) for 7-10 days, dry hopping twice, once early around 3-5 days and once later around 6-7 days. FG: 1.007 ------------------------------------------------------- 0:00 Intro and Welcome 0:45 Style Description and Approach 3:29 Recipe 7:10 Mash 8:12 Boil and Yeast Pitch 9:41 Fermentation Plan 12:15 Dry Hop 1 15:33 Dry Hop 2 16:17 Fermentation Follow-Up 17:30 Pour and Tasting Notes 23:56 Comparison to Target Beer 27:15 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- #hazy #paleale #dryhop #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain #double #hazy Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp