CZECH/BOHEMIAN PILS: BEAUTY in SIMPLICITY | DECOCTION MASHING | PRESSURE Fermenting in SPIKE CF5 скачать в хорошем качестве

CZECH/BOHEMIAN PILS: BEAUTY in SIMPLICITY | DECOCTION MASHING | PRESSURE Fermenting in SPIKE CF5

The Czech or Bohemian Pilsner is an outstanding showcase of how an extremely simple recipe can turn into an amazingly complex beer! This beer ended up being the best beer I've brewed this year so far, and truly made me appreciate the pilsner style. I did a few things differently from the German Pilsner this time, incorporating a single decoction mash step, pressure fermenting in my Spike CF5, and fining with gelatin. This is the second video in a channel series on the Pilsner style, where I'm brewing my way through German, Czech, Pre-prohibition, Italian, and New Zealand Pilsners over the course of the summer. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/b0veyy7o... Recipe for 5 gallons, your efficiency may vary: "Rhapsody In Gold" 4.6% ABV 32 IBU 10 lb Weyermann Floor Malted Bohemian Pilsner Malt (97.5%) 4 oz Weyermann Acidulated Malt (2.5%) Single Infusion Mash with a Single Decoction Step: -Single Infusion at 154 F for 90 min -45 min into the mash, decoct 9 quarts (9L) thick mash and boil for 30-45 min, then add back to mash to raise to mashout temp -Mashout at 170 F (76 C) for 15 min Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23 Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 90 minute boil Add 2 oz (56g) Saaz (3% AA) as First Wort Hops 10 min - Add 2 oz Saaz 0 min - Add 2 oz Saaz OG: 1.047 Yeast: Imperial L28 "Urkel" Ferment under 15 PSI Pressure for 5-7 days, hold at room temperature for 3 more days, then package and cold condition until clear, optionally fining with gelatin. FG: 1.012 ------------------------------------------------------- 0:00 Intro and Welcome 1:25 Style Description and Approach 4:30 Recipe 11:06 Mash 13:56 Boil and Yeast Pitch 15:14 Fermentation Plan 19:34 Fermentation Follow-Up 21:14 Pour and Tasting Notes 30:09 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #Czech #Pilsner #Bohemian #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain #lager #decoction