How to Make a Delicious and JUICY FRUIT BEER the EASY Way скачать в хорошем качестве

How to Make a Delicious and JUICY FRUIT BEER the EASY Way

It's been a long time since I brewed a fruit beer, but one particular fan motivated me to do it again! This take on a fruit beer is not only high-ABV, but also very soft and juicy. It was a rewarding process that was relatively easy, all things considered. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR A BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/WpuBxHOs... Recipe for 5 gallons (19 L) , your efficiency may vary: Note that the addition of fruit will lead to extra volume losses. To counteract this, I made this recipe for 6 gallons (23 L), so that I got 5 gallons of beer at the end of the process. "Carey Me Home" 8.3% ABV 17 IBU 10 lb Briess Pilsner Malt (43.1%) 2 lb Flaked Rye (8.6%) 2 lb Rahr White Wheat Malt (8.6%) Fruit Purees added in Secondary 3 lb Oregon Fruit Puree Blackberry (13.2%) 3 lb Oregon Fruit Puree Red Raspberry (13.2%) 3 lb Oregon Fruit Puree Sweet Dark Cherry (13.2%) Mash: -156 F (69 C) for 60 min or overnight Water (ppm): Ca: 62, Mg 6, Na 24, Cl 109, SO4 74, HCO3 0 Add to 8.75 gal (33 L) RO water: 5g CaCl2, 2g NaCl, 2g Epsom (MgSO4), 3g Gypsum (CaSO4) 60 min boil: 60 min - 0.5 oz (14g) Nugget (12.3% AA) (17 IBU) OG: 1.068 (Total Gravity with Fruit 1.075) Yeast: Co-Pitch Fermentis US-05 and Lallemand Koln Ferment at 65F (18 C) for 7-10 days, then add fruit purees to secondary and allow to re-ferment for another 3-5 days before packaging. FG: 1.012 ------------------------------------------------------- 0:00 Intro and welcome 0:55 Beer description and approach 2:19 Recipe 8:26 Brew day 10:28 Fermentation guidance 14:55 Fermentation follow-up 15:16 Fruit addition process and conditioning 16:59 Pour and tasting notes 23:09 Potential improvements 23:56 Impact of final beer pH on this style ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #fruit #raspberry #blackberry #cherry #tart #fruitbeer #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain