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Mentaiko Pasta (明太子パスタ) is a modern Japanese dish made with mentaiko (spicy cod roe) and spaghetti. This is a lighter version of the classic Japanese pasta that doesn’t use cream. Instead, I make a sauce with olive oil and mentaiko that gets tossed with the hot pasta and a small pat of butter to create a rich, velvety sauce that’s neither heavy nor cloying. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/ Your membership supports my channel, and you get exclusive recipes weekly. MENTAIKO PASTA POST & RECIPE ▶ https://norecipes.com/mentaiko-pasta/ INDEX: 0:00 Intro 1:29 Ingredients 1:57 Prepare Nori 2:09 Prepare Mentaiko Sauce 3:08 Boil Spaghetti 4:02 Make Mentaiko Pasta 5:05 Plate Mentaiko Pasta INGREDIENTS: 100 grams mentaiko 2 tablespoons olive oil 1/4 teaspoon black pepper 200 grams spaghetti 1 tablespoon cultured unsalted butter Nori for garnish SUBSCRIBE TO MY CHANNEL ▶ http://bit.ly/Sub2NRYT ✚ FOLLOW NO RECIPES ✚ Instagram: / norecipes Pinterest: / norecipes Facebook: / norecipessite Twitter: / norecipes ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES") https://musubikiln.com/collections/ma... INGREDIENTS (10% off first order with “NORECIPES”) https://kokorocares.com/marc-matsumot... KITCHEN TOOLS (10% off with "NORECIPES") https://en.bentoandco.com/collections... ✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. https://www.amazon.com/shop/norecipes ✚ MUSIC ✚ https://soundstripe.com?fpr=norecipes https://www.epidemicsound.com/referra...