鹹蛋蒸肉餅 Steamed Pork Patty with Salted Egg **字幕CC Eng. Sub** скачать в хорошем качестве

鹹蛋蒸肉餅 Steamed Pork Patty with Salted Egg **字幕CC Eng. Sub**

🟢材料： 梅頭豬肉 300 克 鹹蛋 1 隻 薑、蔥 適量 蠔油 1 茶匙 老抽 1 茶匙 澱粉 1 茶匙 糖 1/2 茶匙 鹽 、油、胡椒粉 適量 🟢做法： 1️⃣豬肉剁碎，加入薑米、胡椒粉、鹽、蠔油、糖、老抽、鹹蛋白、澱粉及油攪拌至黏手。 2️⃣肉餅要盡量攤薄放碟上，把鹹蛋黃放在豬餅面，撒上少許薑絲，水滾下鍋中，大火蒸 10 分鐘。 3️⃣蒸完淋入少許熱油，撒上蔥花即可享用。 🟢Ingredients: Pork shoulder - 300g Salted egg - 1 piece Ginger, spring onion - as needed Oyster sauce - 1 teaspoon Dark soy sauce - 1 teaspoon Cornstarch - 1 teaspoon Sugar - 1/2 teaspoon Salt, oil, white pepper powder - as needed 🟢Cooking directions: 1️⃣ Mix the minced pork with ginger, white pepper powder, salt, oyster sauce, sugar, soy sauce, salted egg white, cornstarch, and oil until sticky. 2️⃣ Spread the meat mixture thinly on a plate, place the salted egg yolk on top of the pork, sprinkle some shredded ginger, and steam over high heat for 10 minutes. 3️⃣ After steaming, drizzle some hot oil and spring onions on top, then serve.    • 蛋類菜式Egg Dishes      • 豬肉類菜式Pork Dishes      • 家常小菜Home-style Cuisine      • 自製鹹蛋｜保證起沙流油｜簡單易做新手一次成功｜雞蛋與鴨蛋分別｜Homema...      / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒