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Hara Bhara Kabab is a healthy and delicious vegetarian starter made with fresh green vegetables like spinach, peas, potato and herbs. These kababs are crispy from outside and soft from inside, perfect for evening snacks, parties or festive starters. In this video, I’ve shared an easy step-by-step recipe to make restaurant-style Hara Bhara Kabab at home with simple ingredients. This recipe is kid-friendly, protein-rich and full of nutrition, making it a great choice for the whole family. Serve these kababs hot with green chutney, ketchup or mint dip and enjoy a guilt-free snack 😋 🌿 Why You’ll Love This Recipe ✔ Healthy & nutritious ✔ Easy to make at home ✔ Crispy texture without deep frying ✔ Perfect veg starter or tea-time snack 🧡 Serve With • Green chutney • Mint yogurt dip • Tomato ketchup 👉 Do try this recipe and share your feedback in the comments. 👍 Like | 🔔 Subscribe | 💬 Share Gauri’s Happy Kitchen 🥙 Ingredients – Hara Bhara Kabab • 2 cups Spinach (Palak) – blanched & finely chopped • ½ cup Green Peas (Matar) – boiled • 2 medium Potatoes – boiled & mashed • 2 tbsp Cornflour (or bread crumbs) • 2 tbsp Besan (gram flour) • 2 tbsp Paneer – grated (optional but recommended) • 1–2 Green Chilies – finely chopped • 1 tsp Ginger Paste • 1 tsp Garam Masala • ½ tsp Chaat Masala • ½ tsp Cumin Powder • Salt to taste • 2 tbsp Fresh Coriander Leaves – chopped • Oil for shallow frying 🌿 Optional Add-ons • Cashew nut or raisin (for stuffing) • Bread crumbs (for extra crispiness) HaraBharaKabab #HaraBharaKabob #VegKabab #HealthySnacks #IndianSnacks #VegStarter #HealthyVeg #GreenRecipe #GaurisHappyKitchen #CookingVideo #PartyStarter #KidsFavorite #ProteinRich #NoDeepFry #CrispyKabab