Maltesers Hi-Hat Cupcakes скачать в хорошем качестве

Maltesers Hi-Hat Cupcakes

~ OPEN ME! ~ Find me on Facebook:   / cherrylanesccc   Follow me on Instagram: @cherrylanesCCC Try my #BAKERGANG - Instagram Filter here: https://instagram.com/a/r/?effect_id=... Try my #BAKERGANG - Facebook Filter here:   / 817190848767561   INGREDIENTS: Cupcakes: 30g unsalted butter (softened) 1/2 cup caster sugar 30g milk chocolate (melted) 1 large egg 1 egg yolk 1/4 cup + 1 tablespoon oil (canola/vegetable) 1 teaspoon vanilla extract 1/6 cup (28g) full-fat sour cream 1/2 cup plain flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 cup Horlicks (or any malt drink powder) 1/4 cup cocoa powder 1/2 cup Horlicks 1/2 cup milk (warm) Preheat oven to 175degsC, bake at 175degsC for 15mins, then at 150degsC, then at 135degsC for 10mins. *Every oven works differently, so be sure to keep an eye on your cupcakes as they bake. *Be careful not to over bake them as they will become very dry- especially after storing them in the fridge. *Skip lowering it to 150degsC if your cupcakes are baking too fast and just bake at 135degsC for 15mins instead. Malt Fudge Sauce: 1/2 cup Horlicks 1/8 cup milk 2 heaped teaspoons (23g) thickened cream Honeycomb Malt Swiss Meringue Frosting: 3 large egg whites 1 cup caster sugar 210g unsalted butter (chilled/firm) 3 teaspoons honey 45g Horlicks Heat egg whites and sugar until it reaches at least 40degsC and no higher than 71degsC. Chocolate dip: 115g milk chocolate (melted) 1 tablespoon oil (canola/vegetable) Disclaimer: This is not a sponsored video. All opinions are my own. I am not affiliated to any product present in this video. I did not invent the idea of "Hi-Hat" cupcakes, I do not know who invented them, but I believe they were made famous by Martha Stewart.