How to Make Crescenza Stracchino скачать в хорошем качестве

How to Make Crescenza Stracchino

Crescenza cheese, also known as Stracchino, is a type of Italian fresh cheese, typical of Lombardy, Piedmont, and Veneto. The name 'Crescenza' is derived from the Italian word 'stracca', which means 'tired' in English. It is said that the cheese made from the milk of tired cows moving seasonally up and down the Alps, is rich in fats and more acidic in nature. Crescenza is a very soft cheese with creamy, spreadable texture and no rind. It usually has a mild and delicate flavour. This rich, fresh cheese is ideally eaten on its own or paired with fresh rocket salad and prosciutto. It is also used on pizzas, in risottos or baked in focaccia. As a part of the cheeseboard, Crescenza is usually served beside a selection of jams and honey. I added Geotrichum Candidum to prolong the life of this cheese. Ingredients • 4 litres (4 quarts) whole Cow's milk • 1/4 teaspoon (1.25ml) Calcium Chloride diluted in 1/4 cup cool non-chlorinated water • 1/8 teaspoon (0.75ml) Liquid Rennet (IMCU 200) diluted in 1/4 cup cool non-chlorinated water • 56 grams (2 oz) Fresh Yoghurt • 1.5 Tablespoons cheese salt • 1/64th teaspoon Geotrichum Candidum Help fund the next cheese-making video by pledging your support at Patreon;   / greeningofgavin   or becoming a member of the channel;    / @gavinwebber   Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... Gavin's cheese shop; https://www.littlegreenworkshops.com.... Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... Merch; https://merch.cheeseman.tv/ To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunk... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... Facebook;   / thecheesemantv   or   / littlegreenworkshops