Pork baby back ribs in sauerkraut / Żeberka wieprzowe w kiszonej kapuście скачать в хорошем качестве

Pork baby back ribs in sauerkraut / Żeberka wieprzowe w kiszonej kapuście

Delicious, homemade pork baby back ribs in sauerkraut with dried mushrooms and plums, this dish is perfect for colder days. It warms, satisfies, and tastes amazing. It's a great idea for dinner, great to serve with bread or potatoes, very traditional dish also for the holiday tables. Enjoy! Ingredients: 1 kg of sauerkraut 1 kg of baby back pork ribs 200 g of smoked bacon or smoked ribs 300 g yellow onions 2 cloves of garlic about 15 g 1 handful of dried mushrooms - about 8 g 1 handful of dried plums - about 80 g 3 tablespoons of frying oil or pork lard spices and herbs: a full tablespoon of marjoram; half a teaspoon each of black pepper and cumin; 3 bay leaves; 4 allspice grains    • Easy BBQ Ribs Baked in the Oven / Łatwe Że...      • Baked Baby Pork Ribs so Good that Your Fam...      • Sauerkraut, Rib, Potatoes Bake /  Kiszona ...   Your likes ,subscriptions and comments are much appreciated. Thank you all.   / mypolishcuisine